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            • Lessons Learned and Pro Tips for Starting a Food Business

              Date and Time

              Tuesday Jul 9, 2019
              6:00 PM - 8:00 PM CDT

              July 9, 2019 | 6-8 pm

              6 – 6:30 p.m. | Registration, Bites + Beverages
              6:30 – 7:30 p.m. | Program + Q/A
              7:30 – 8 p.m. | Networking

              Location

              Kitchen Council, 40 Arena Way, Suite 11, Council Bluffs IA

              40 Arena Way Suite 11 Council Bluffs IA Iowa 51501

              Fees/Admission

              Free

              Website

              https://bit.ly/2Ryshy5

              Contact Information

              Holly Benson Muller
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              Description

              Small business owners often don’t know what challenges or obstacles to expect or plan for until they are faced with them. Hearing stories and learning from the growing pains of other business owners is a great way to help new entrepreneurs avoid the same mistakes. Kitchen Council is bringing three seasoned local foodies together for a panel discussion for the benefit of food startups.

              Katie Arant (Coneflower Creamery), Michelle Dill (Big Green Tomato) and Philip Shaffart (The Blackstone Meatball, Pageturners Lounge and The Sports Hall) will speak to specific questions pertaining to starting their business, what surprises and challenges they met and real life advice for those of us just getting into the game.

              Cost: FREE
              Ticket includes admission, networking, beverages + light bites.

              For More Information and to Register:
              https://bit.ly/2Ryshy5

               

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            Council Bluffs Area Chamber of Commerce  149 W Broadway, Council Bluffs, IA 51503  712. 325.1000  cbchamber@councilbluffsiowa.com

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