Social Enterpirse Store Manager

Social Enterprise Store Manager

Looking for a fresh opportunity with a new concept? Join Trivium Life Services in our new social enterprise café, The Terrace!

Who is Trivium Life Services? What is The Terrace?
Trivium is a mission-based organization committed to empowering those from diverse backgrounds and amplifying their voices within our organization and local communities. Our mission is simple: Create Hope. Empower Lives. Inspire Communities.
The Terrace focuses on the third component of Trivium’s mission. Through our café, we are inviting people to look into Trivium, its mission, and the impact it has on the lives of our clients. Proceeds generated from The Terrace will directly support Trivium and the work it does in our communities.

What will I be doing?
The Social Enterprise Store Manager will bring The Terrace’s mission to life by overseeing the store’s operations; fueling profitability; creating and inspiring teams; and curating the perfect community-centered atmosphere. Your work goes beyond the menu; it’s about community connection. With your entrepreneurial spirit, you’ll be able to enjoy the independence of running the café while still leveraging the back-office of Trivium’s administrative teams.
A quick highlight of your responsibilities:

• Ensures store cleanliness and inviting atmosphere, merchandising, food safety standards, and timely maintenance of equipment
• Ensures sufficient operational staffing through the creation of work schedules based on seasonal and business needs
• Ensures all cash handling, point of sale system, safety, and operational procedures are performed in an accurate, consistent manner
• Interviews, hires, trains, and develops operations teams in accordance with Store standards and training maps, including continuous training and development via goal setting, action planning, and performance reviewing
• Monitors and reports on the daily, weekly, monthly, and yearly expenses, inventory, and revenues
• Accountable to profitability targets, including capitalizing on seasonal sale opportunities and managing expenses
• Assists in marketing, social media outreach, and in-store programming as needed

• Annual bonus potential up to 10% annual base salary
• Terrace team member discount of 15% off in-store
• Weekly pay
• 401k contribution and company match
• Medical, dental, vision, disability, and life insurance
• PTO for vacation, sick, and holidays

• Minimum High School or equivalent
• 2+ years’ experience in hospitality or retail management (required)
• Entrepreneurial spirit
• Strong leadership skills and ability to mentor others
• Food Protection Manager Certified or have the ability to obtain certification
• Community-minded with history of volunteerism (a plus)
• Familiarity with Toast Back-Office Point of Sale system (a plus)
• Familiarity with Microsoft Office Suite – Outlook, Word, Excel (strongly recommended)
• Ability to work full-time, including some evenings, weekends, early mornings, and/or holidays