Once you try it, you get it. You get why Taco John’s is one of the largest Mexican quick-service restaurant brands in the U.S. and why our bold, original menu has developed a devoted fan following since we first opened in Cheyenne, WY, in 1969.
And when you take a deeper look into our operations, our franchise support systems and our dedicated, experienced leadership, you get why we’re one of the fastest-growing Mexican QSR franchise brands in the U.S.
“We are dedicated to remaining true to our roots while pushing our franchise to new heights,” says Taco John’s President Jim Creel. “Taco John’s is a legacy brand with a fiercely loyal fan base because our guests connect immediately to our unique fusion of authentic Mexican fare and comfort food.”